Lumpiang Sariwa (Fresh Vegetable Roll)

INGREDIENTS:

• 1/2 lb pork, thin strips
• 1/2 cup shrimp, shelled and deveined 
• 1/2 cup sweet potato, cubed
• 1 cup bean sprouts (togue) 
• 1/2 cup jicama (singkamas), thin strips
• 1/2 cup string beans (baguio beans), sliced diagonally 
• 1/2 cup carrots, julienned
• 1/4 cup cilantro
• 3/4 cup extra firm tofu, slice into thin strips
• 4 gloves garlic, crushed
• 1 medium onion, sliced
• 2 tbsp fish sauce
• salt to taste
• cooking oil
• lettuce leaves
• 1/2 cup ground or crushed peanuts for garnishing

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FOR THE WRAPPER: 1 cup all-purpose flour 2 pieces raw eggs, beaten 1 1/4 cups fresh milk 1/3 tsp salt 2 tbsp vegetable oil

FOR THE SAUCE: 1 cup brown sugar 4 cups water 2 tbsp soy sauce 1 pork cube dash of salt 1 head garlic, minced 4 tbsp cornstarch - dilute in 1/2 water