INGREDIENTS: 1/2 lb pork, thin strips 1/2 cup shrimp, shelled and deveined 1/2 cup sweet potato, cubed 1 cup bean sprouts (togue) 1/2 cup jicama (singkamas), thin strips 1/2 cup string beans (baguio beans), sliced diagonally 1/2 cup carrots, julienned 1/4 cup cilantro 3/4 cup extra firm tofu, slice into thin strips 4 gloves garlic, crushed 1 medium onion, sliced 2 tbsp fish sauce salt to taste cooking oil lettuce leaves 1/2 cup ground or crushed peanuts for garnishing FOR THE WRAPPER: 1 cup all-purpose flour 2 pieces raw eggs, beaten 1 1/4 cups fresh milk 1/3 tsp salt 2 tbsp vegetable oil FOR THE SAUCE: 1 cup brown sugar 4 cups water 2 tbsp soy sauce 1 pork cube dash of salt 1 head garlic, minced 4 tbsp cornstarch - dilute in 1/2 water
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