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HOW TO MAKE THE SOFT WRAPPER

    HOW TO MAKE THE SOFT WRAPPER:
  • Combine beaten eggs and milk.
  • Add salt, vegetable oil and all purpose flour. Mix thoroughly. 
  • Prepare a non-stick lightly greased pan with oil or butter. 
  • Pour- in about 1/3 cup of wrapper mixture in the pan. Distribute the mixture evenly on the pan by tilting it. 
  • Cook over low-medium heat for 2 minutes or until the mixture becomes dry. 
  • Remove the cooked mixture using a spatula or a small turner.
  • Place the wrapper into a plate. Set aside. 

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