HOW TO MAKE THE SOFT WRAPPER: Combine beaten eggs and milk. Add salt, vegetable oil and all purpose flour. Mix thoroughly. Prepare a non-stick lightly greased pan with oil or butter. Pour- in about 1/3 cup of wrapper mixture in the pan. Distribute the mixture evenly on the pan by tilting it. Cook over low-medium heat for 2 minutes or until the mixture becomes dry. Remove the cooked mixture using a spatula or a small turner. Place the wrapper into a plate. Set aside.
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