PINOY READERS

Mousse rings give these big blueberry beauties their distinctive shape, but you can also use a large cupcake pan (or a regular-sized muffin pan for smaller muffins). Ingredients Nonstick vegetable oil spray 3 1/4 cups all-purpose flour 1 1/4 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground mace 1 1/2 cups buttermilk 2 large eggs 1 teaspoon vanilla extract 2 cups fresh or frozen, unthawed, blueberries Directions Preheat oven to 400 degrees F. Place 12 round mousse rings on large heavy flat baking sheet and spray insides with nonstick spray. Using electric stand mixer, blend flour, sugar, butter and salt in large bowl until mixture resembles fine meal. Reserve 1/2 cup of mixture in small bowl. Add baking powder, baking soda and mace to remaining flour mixture in large bowl. Whisk buttermilk, eggs and vanilla to blend in medium bowl. Gradually beat into flour mixture. C...

Mousse rings give these big blueberry beauties their distinctive shape, but you can also use a large cupcake pan (or a regular-sized muffin pan for smaller muffins). Ingredients Nonstick vegetable oil spray 3 1/4 cups all-purpose flour 1 1/4 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground mace 1 1/2 cups buttermilk 2 large eggs 1 teaspoon vanilla extract 2 cups fresh or frozen, unthawed, blueberries Directions Preheat oven to 400 degrees F. Place 12 round mousse rings on large heavy flat baking sheet and spray insides with nonstick spray. Using electric stand mixer, blend flour, sugar, butter and salt in large bowl until mixture resembles fine meal. Reserve 1/2 cup of mixture in small bowl. Add baking powder, baking soda and mace to remaining flour mixture in large bowl. Whisk buttermilk, eggs and vanilla to blend in medium bowl. Gradually beat into flour mixture. ...