HOW TO MAKE LUMPIANG SARIWA FILLING:

   HOW TO MAKE LUMPIANG SARIWA FILLING:

• Saute garlic and onion.
• Add the pork strips. Cook until color turns light brown.
• Add fish sauce, sweet potatoes and jicama. Cook until tender.
• Add the tofu then green beans, and carrots. Cook for 3-5 minutes. 
• Add the bean sprouts and cilantro. Add salt to taste. Cook for 3 minutes.  
• Remove from heat. Cool down before wrapping.