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HOW TO MAKE LUMPIANG SARIWA FILLING:

   HOW TO MAKE LUMPIANG SARIWA FILLING:
  • Saute garlic and onion.
  • Add the pork strips. Cook until color turns light brown.
  • Add fish sauce, sweet potatoes and jicama. Cook until tender.
  • Add the tofu then green beans, and carrots. Cook for 3-5 minutes. 
  • Add the bean sprouts and cilantro. Add salt to taste. Cook for 3 minutes.  
  • Remove from heat. Cool down before wrapping. 

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