PINOY READERS

Ground turkey sautéed with meaty shiitake mushrooms nestled between layers of cheesy white sauce is comfort food at its best. If you like a little more spice, use hot or sweet Italian turkey sausage with the casings removed instead of ground turkey. For ease in preparation we used no-boil lasagna noodles, eliminating the need for boiling before assembling. Now that’s using your noodle! ingredients 4 tablespoons olive oil, divided One 10-ounce container cremini mushrooms, sliced 1 onion, finely chopped 1 pound ground turkey 3/4 teaspoon salt 6 tablespoons all-purpose flour 4 cups low-fat milk 12 no-boil lasagna noodles 2 cups shredded Monterey Jack cheese 2 tablespoons whole flat-leaf parsley leaves (optional) directions Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, until tender, about 8 minutes. Add the turkey and 1/2 teaspoon salt and cook, breaking up the turkey with the back of a spoon, ...