PINOY READERS

This is a copycat recipe for the Malibu Chicken at Sizzlers Restaurant. Unfortunately, we not do have a Sizzler’s here but the recipe looked delicious. Malibu chicken is breaded chicken topped with ham and Swiss cheese and served with a honey mustard sauce. I used black forest ham for this recipe but really any type of sliced deli ham will work. The honey mustard sauce is a combination of mustard, mayonnaise and honey. The chicken is coated with egg and a seasoned bread crumb mixture and then baked in the oven. You can brown the chicken in a skillet in hot oil before baking if you would like. Simply, heat about ½ inch of vegetable oil in a deep skillet over medium-high heat and brown the chicken on both sides, transfer to a baking sheet, and finish cooking in the oven. I like to serve this recipe with flavored rice. Enjoy. MALIBU CHICKEN YIELD: 4 SERVINGS INGREDIENTS: 4 boneless skinless chicken breasts 5 egg yolks 3 tablespoons minced garlic 1 cup panko bread crumbs 1 cup parmesan ch...

This is a copycat recipe for the Malibu Chicken at Sizzlers Restaurant. Unfortunately, we not do have a Sizzler’s here but the recipe looked delicious. Malibu chicken is breaded chicken topped with ham and Swiss cheese and served with a honey mustard sauce. I used black forest ham for this recipe but really any type of sliced deli ham will work. The honey mustard sauce is a combination of mustard, mayonnaise and honey. The chicken is coated with egg and a seasoned bread crumb mixture and then baked in the oven. You can brown the chicken in a skillet in hot oil before baking if you would like. Simply, heat about ½ inch of vegetable oil in a deep skillet over medium-high heat and brown the chicken on both sides, transfer to a baking sheet, and finish cooking in the oven. I like to serve this recipe with flavored rice. Enjoy. MALIBU CHICKEN YIELD: 4 SERVINGS INGREDIENTS: 4 boneless skinless chicken breasts 5 egg yolks 3 tablespoons minced garlic 1 cup panko bread crumbs 1 cup parmesan ch...