Prep time: 20 mins Total time: 20 mins Yield: 4 to 6 Servings Ingredients 2 pounds pork belly, cut into strips 2 cups coconut milk 1 cup coconut cream 1 cup water 1 small onion, peeled and chopped 6 cloves garlic, peeled and minced 2 tablespoons shrimp paste 12 to 14 Thai chili peppers, stemmed and minced 1 tablespoon oil salt and pepper to taste Instructions In a wide pot over medium heat, heat oil. Add onions and garlic and cook until aromatic. Add shrimp paste and cook, stirring occasionally, for about 5 minutes or until it begins to brown. Add pork and cook, stirring regularly, until lightly browned. Add coconut milk and water and bring to a simmer. Cook for about 10 minutes or until liquid is reduced. Add coconut cream and chilis. Continue to cook ...
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