Beer adds depth of flavor to any dish. Tasting slightly earthy and nutty, the addition of beer to soups and stews makes them taste like they’ve been simmering for hours. ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1 pound ground beef One 1-ounce package chili seasoning One 14.5-ounce can diced tomatoes, drained One 15-ounce kidney beans, drained and rinsed One 4.5-ounce can chopped green chilies, drained 1 cup beer directions Heat oil in a 12-inch deep skillet over medium-high heat until hot. Add onion and cook, stirring, for 1 minute. Add beef and cook until no longer pink. Stir in chili seasoning and cook, stirring, for 1 minute. Add tomatoes, beans, beer and green chilies. Bring to a boil and simmer 15 minutes, or until liquid has reduced to about 1/3 cup. Non-Restaurant Food-Server Job Duties Food-servers who work in a non-restaurant environment may be employed at such places as hospitals and hotel. They use carts or trays to carry and deliver foods, beverages...
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